people should just reply to anon hate with this
damn dude thats brutal
How to make a salted caramel cake
Heat oven to 350 F
1 3/4 cup flour 2 cups sugar 3/4 cup cocoa powder 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla. Beat on medium speed with a mixer for 2 minutes. Stir in boiling water. Batter will be thin.
Grease and flour two 9 inch baking pans(or whatever you’re using, but the batter should fill the pan like 1/3 or 1/2 filled ok) pour in batter. Bake 30 to 35 minutes. Place on wire racks, cool completely. And when I say let it cool completely I mean it stick it in the fridge while you make the rest of the stuff otherwise when you try to stick it all together it won’t work the frosting will get all melty it’s horrible ok.
Filling: 1 can sweetened condensed milk A tablespoon or two of flaky sea salt
take a can of sweetened condensed milk and put it in a saucepan of boiling water for about an hour, carefully take it out (the can will be very hot) and let it cool for a bit, ten open it and pour all the now-caramel into a bowl, add in some flaky sea salt until you get your desired saltiness.
1/2 cup butter 2/3 cup cocoa powder 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract
Melt butter, stir in cocoa, alternatively add in powdered sugar and milk, beating to spreading consistency. Add additional milk if needed, stir in vanilla. Makes about two cups frosting. (You might want to double this actually)
Ok now that you have all the components time to put them all together so put the bottom layer of your cake onto a plate or whatever you wanna serve it on, pour half the filling onto the top of this ok and then spread it to the edges with a knife, leaving a little room at the edges, then you can add the other half of the filling if you think it needs it. Then sandwich the other layer of cake on top of this, press down but not enough that the filling comes out of the sides too much, but if it does just scrape off the excess with a knife. Then put all the frosting you made into a plastic ziplock bag and then snip the corner like half an inch up so it makes a makeshift pastry bag and use this to pipe the frosting evenly on the cakes top and sides and then smooth it out with a knife or some other spreading apparatus. Then eat and enjoy~! You can add sprinkles or other decorative things if you so wish!
some muggleborn like “i want to be an astronaut when i grow up!”
wizard kids like “wtf is an astronaut”
"oh you know…the people who go to the moon"
implying that magical children would know literally nothing outside of the wizarding world